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Barr Farms is a seventh-generation family farm located in Rhodelia, KY, dedicated to raising organic produce and farm-raised meats. They offer a Community Supported Agriculture (CSA) subscription that provides customers with a share of seasonal vegetables and meats, including grass-fed beef and pastured chicken. The farm emphasizes sustainable practices and community connection through healthy food production.
Source on farm website
Barr Farms operates a 260-acre organic farm in Rhodelia, KY, emphasizing sustainability through solar panels, composting, cover crops, and biochar. They raise certified organic vegetables and pasture-raised meats, prioritizing soil health and animal welfare. The farm follows Good Agricultural Practices (GAP) and offers flexible CSA programs with customizable shares, seasonal subscriptions, and payment plans.
The CSA runs seasonally from May to October, with three veggie share sizes (Small, Regular, Abundant) and meat options (Meat-Share Samplers, Carnivores). Members receive weekly or biweekly boxes tailored to their family's needs, with delivery available for home or workplace pickups in Louisville, E-town, Radcliff, and Brandenburg. Cooking support includes recipes, newsletters, and a members-only Facebook group.
Pickup locations include farmers markets and direct farm access, with pandemic-era adjustments for safety (social distancing, reusable bags, and "farmers market style" pickups). Members can sign up for early bird discounts, access recipe booklets, and participate in farm events like field days and webinars. Payment plans allow full upfront payment or four installments.
Barr Farms fosters education through blog posts, cookbooks, and farm-to-table dinners. They host CSA member stories, like Christy Ray's health journey, and collaborate with chefs for meals using their produce. The farm also simplifies credits and rescheduling for future seasons, ensuring accessibility for all members.
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