Brass Ring Beef

Our Story

Brass Ring Beef is a family-owned farm nestled in Metamora, Michigan, driven by a mission to raise extraordinary beef with respect for both the animal and the land. This family-run operation is dedicated to the values of hard work, honesty, and pride in producing naturally raised, great-tasting beef.

Sustainable Practices

At Brass Ring Beef, cattle are raised without antibiotics, growth hormones, or pesticides, allowed to thrive in fresh air and clean water. The farm is committed to sustainable land management and offers pasture-raised, grass-fed, and grass-finished beef. Their low-stress, natural environment emphasizes animal welfare, ensuring that each animal is treated with care throughout its life.

Quality and Processing

Quality and accountability are at the heart of Brass Ring Beef's operations. All beef is processed locally at a USDA-inspected facility in North Branch, Michigan. This commitment to local processing ensures that every cut of beef meets high standards of safety, flavor, and integrity.

Offerings

Customers can place orders for bulk beef purchases as quarter, half, or whole beef options or select individual cuts. This variety allows consumers to tailor their order to fit any kitchen need while enjoying the natural flavors and consistency of their carefully raised beef.

Buying Experience

Brass Ring Beef makes purchasing straightforward. Orders can be placed online, with a deposit required upon order. The balance is due at pickup or delivery, with multiple payment options including cash, check, and major credit cards accepted.

Commitment to Integrity

Every step taken by Brass Ring Beef reflects a commitment to quality and ethics. They ensure that purchasing from them means choosing beef raised with pride and delivered with honesty, allowing you to feel good about feeding your family.