Charlie Brown Farms

History

Charlie Brown Farms began as a humble fruit stand in 1929 and has since grown into a beloved landmark on Pearblossom Highway in Littlerock, California. Now spanning six acres with one acre of parking, the farm maintains its roots while expanding its offerings to serve visitors from across the region.

Practices

The farm combines traditional farming with a focus on community engagement. Key practices include:

• Barbecue: Sourcing ingredients locally for Texas-style barbecue
• Fresh Food Processing: Preparing date shakes and other products on-site
• Candy Sales: Curating over 1,000 candy varieties, including sugar-free options
• Gift Shop: Offering nostalgic toys, soda pop, and other novelty items

Offerings

Visitors can explore a wide range of products:

• Local Produce: Fresh fruits and vegetables
• Honey: Made on-site from local hives
• Nostalgic Treats: Includes candy, brittles, and daily-made fudge
• Barbecue Specialties: Famous date shakes and the world’s largest jerky slab (60+ varieties)
• Gift Shop Items: Vintage toys, soda pop, and other retro favorites

Visiting

Located at 8317 Pearblossom Highway, just 65 miles north of Los Angeles, the farm is easily accessible. Hours are 8 AM to 8 PM daily, seven days a week, making it a convenient destination for locals and travelers alike.