Captain T’s Greens Farm and Cattle

History and Inspiration

Captain T’s Greens Farm and Cattle was established by a dedicated 21-year Marine and Army veteran. Drawing inspiration from experiences in southern Israel, the farm was built on principles of resilience and commitment to quality.

Farming Practices

The farm emphasizes a stress-free and natural environment for their cattle, employing practices such as grass-feeding and allowing the animals to roam free-range. Each step, from grazing to processing, reflects a dedication to quality. Their cattle are USDA processed and inspected, with beef dry-aged for 14 days to enhance flavor and tenderness.

Offerings

Captain T’s Greens produces a limited selection of 3 to 10 animals per year, ensuring each animal is raised and processed with the utmost care and quality control. This limited production model allows them to maintain high standards and offer prime cuts of beef.

Pickup and Delivery

Convenience is key for Captain T’s Greens customers. They provide flexible pickup and delivery options, scheduling according to demand throughout the year. Customers can place orders in advance and coordinate pickup or drop-off directly through the farm, allowing for a seamless buying experience.

Location

Located just outside of Austin, TX, Captain T’s Greens is ideally situated for easy access by local residents looking for high-quality, ethically raised beef.

For those seeking a genuine and high-quality beef experience, Captain T’s stands as a testament to both traditional farming values and modern practices.