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Carney Wagyu is a family-owned cattle ranch in Northeast Ohio that specializes in breeding and selling 100% full-blood Wagyu beef. They offer a variety of premium cuts of beef, including ribeye, NY strip, and brisket, and emphasize the quality and unique flavor of their products. The business aims to provide an elevated culinary experience through their high-quality beef offerings.
Source on farm website
Carney Wagyu Cattle Ranch, a second-generation family farm in Trumbull County, Ohio, specializes in breeding 100% full-blood Wagyu cattle. The ranch emphasizes traditional breeding methods and a structured herd management program to ensure quality and consistency. Their farm-to-table approach connects buyers directly with the source of their premium beef.
The ranch offers a wide range of Wagyu cuts, including ribeye steaks, New York strip, brisket, chuck roast, and sirloin. Signature products include the $100 Intro Box (4 lbs. patties/ground beef, 2 lbs. stew meat, 2 lbs. stir-fry, 2 sirloin steaks, 1 skirt steak) and the $130 Steak Sampler Box (NY strip, ribeye, top sirloin, filet mignon). Additional options include ground beef, stew meat, and specialty bundles like the Four Seasoned Burger Box with four distinct flavor profiles. The ranch also sells Wagyu beef tallow and gift cards in denominations of $25 and $100.
Orders placed by noon Monday–Thursday ship same day for overnight delivery. Local delivery is free for orders over $75 within a 30-mile radius of the ranch. Customers can request special orders for cuts not listed online. Payment methods include major credit cards, Apple Pay, Google Pay, and Shop Pay.
Based in Trumbull County, Ohio, Carney Wagyu serves customers nationwide through shipping and local delivery. The ranch does not mention on-site visits or tours in the source material, but its online store allows buyers to explore products and place orders directly.
The ranch emphasizes quality and convenience, with detailed product descriptions highlighting marbling, flavor, and tenderness. While customer reviews are not featured on the website, the ranch encourages inquiries through its Butcher Shop (330-469-9906) and Restaurant Sales (330-727-2952) contacts.
Source on farm website
Farm location
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You ripped my friend off. This is not even close to being prime but yet you are calling this wagyu. stop lying to your customers. You can get better quality steaks at the local supermarket. I see you deleted the comments on your social media trying to save face. thats pretty pathetic.
Unbelievably good, second time in 3 weeks got Ribeyes both times some of the best steaks that has ever blessed my lips. Highly recommend them.
Enough said. I love this place
Can't wait to get to know this place...the meats, the people, the NY roots, the breads and fixings! Thanks for greeting me with a fabu sample of your new cheddar smokies!
Steaks were absolutely amazing. We got the ribeye and strip. Will try their other offerings as well.
We purchased a wagyu brisket. It was 8.5lbs. Cooked great and came out very juicy and tender. Cut was a bit uneven among the entirety of the brisket. However, the staff was very helpful and kind.
Fantastic place full of hard working butchers serving the highest quality Wagyu around! 🔪 Check out their freshly made sausages, smoked links and freshly made burgers. …
Friendly and perfect price just for 6 butterfly pork chops and shrimp just for 27$ perfect price, Interior design 8/10, Meat 10/10 come on Saturday, Tuesday to Friday we had a dog that cries when we leave him alone so we had to bring him they like me and my families dog so we will go to here every time we buy meat for dinner because of how good is there meat everything looks like from old in times so if you have any places that cost a lot at like Walmart or target or Sam's club or Meijer but Meijer is a little expensive a apple only one is about 3$ cereal cinnamon_tosat_crunch_minis are about 7 to 10$ never going back to Meijer so go to carney wagyu butcher shop any time but they do need more locations like in pennsylvania and Tennessee and California and North Carolina and Texas and in other states in the United States but it will be cool if they make a restaurant also on the side cooking the meat like 24" steak 200$ that is a big steak
I did not eat the product. My friend did…