Donald Farms

History

Since 1948, Donald Farms has been a staple of quality and integrity in Woodland, Washington. As a family-owned operation, they've dedicated themselves to responsible farming, producing grass-fed and finished beef with an unwavering commitment to ethical practices.

Ethical Practices

Donald Farms stands out by ensuring no vaccinations or steroids are used in their beef production. They optimize their pastures with carefully chosen Crusader Rye Grass, using manure from their own cows and supplementing with nitrogen in the spring. Their ethical approach aligns with the highest standards of the farm-to-table movement, making them a reliable source for health-conscious consumers.

Products and Offerings

Donald Farms offers a range of beef options, including whole, half, and quarter portions. These shares come with premium cuts like Ribeyes, T-Bones, and Sirloins, all dry aged for 10 to 14 days for superior flavor and tenderness. They also provide Beef Box Samplers offering a variety of cuts for those new to their products.

Additional products include high-quality hay and organ meats, specifically available for the Southwest Washington area.

Buying Experience

Purchasing from Donald Farms involves a straightforward process. All beef is sold with an all-inclusive price per pound, calculated based on the hanging weight. A non-refundable deposit secures your order, ensuring peace of mind and transparency throughout the buying process. Customers can pick up their orders directly from a chosen local butcher.

Each cut is professionally packaged, vacuum-sealed, and flash frozen to maintain freshness and quality. Free add-ons like beef bones and organ meats are included when available. Despite non-customizable cut lists for quarter beef shares, the variety of cuts offered satisfies a range of culinary preferences.

Location

Donald Farms is conveniently located in Woodland, Washington, providing easy access for local buyers dedicated to sourcing their meat from sustainable and ethical producers.