Double G Farm

History

Double G Farm began its journey in 2018 when the Nyberg family acquired 11 acres of sandy soil-rich land. Determined to transform this environment into a thriving farm, they embarked on a mission to nurture the land, animals, and community.

Practices

Double G Farm is committed to sustainability and transparency, actively engaging in careful grazing management and large-scale composting. Their approach includes pasture-raised livestock, consisting of both chickens and lambs, that are moved daily to fresh pasture. This method not only provides a natural diet but also helps maintain soil health through rotational grazing and cover crop usage. They adhere to biblical business principles and ensure their practices align with the seasons.

Offerings

The farm offers a variety of pasture-raised products, including chickens, lamb, and wool. Their focus on using transitional organic feed is evident in the quality of their meat and wool offerings. Double G Farm utilizes an online pre-order system for customers to order whole chickens, chicken tenderloins, and lamb, ensuring fresh and high-quality products.

Buying Experience

Customers can explore the variety of Double G Farm's offerings through their online store. By submitting an order and placing a deposit, buyers can easily purchase products like pasture-raised chicken and lamb. On pickup day, buyers are encouraged to bring a cooler, settle any remaining balance, and take the opportunity to engage with the farm's friendly atmosphere. If scheduling conflicts arise, Double G Farm's accommodating nature allows flexible pickup arrangements.

Location Notes

Located in an area with sandy soils, Double G Farm continually works to enrich the land’s fertility. This location challenges and inspires their sustainable practices.