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Dark Wood Farm thrives in the Ohio River Valley of Bracken County, Kentucky, where it cultivates delicious, nutrient-rich vegetables using sustainable and organic practices. With a focus on soil health and biodiversity, the farm provides fresh produce to local restaurants, markets, and a CSA program. Led by Annie Woods and Romain Picasso, their dedication to ecological farming and community engagement makes every bite special.
Dark Wood Farm is a small yet vibrant farmstead nestled in the picturesque Ohio River Valley of Bracken County, Kentucky. Known for its commitment to sustainable and organic agriculture, Dark Wood Farm has become a cherished source of fresh produce in the Northern Kentucky and Greater Cincinnati area.
Established by Annie Woods and Romain Picasso, Dark Wood Farm has been cultivating quality produce for over 13 years. After experimenting with different leased lands, they found a permanent home in Bracken County in 2021, setting down roots to foster future growth and community impact.
Dark Wood Farm is devoted to organic farming principles, avoiding synthetic chemicals and opting for natural methods like cover cropping, composting, and crop rotation to maintain soil health and ensure nutrient-dense produce. Their innovative practices include energy-efficient cooling solutions, supporting sustainability in all aspects of farming.
Dark Wood Farm offers a wide variety of seasonal vegetables and herbs, available through local markets, restaurants, and a robust Community Supported Agriculture (CSA) program. Though the CSA is full for 2026, an enthusiastic waitlist exists for eager customers.
In addition to providing high-quality produce, Dark Wood Farm is actively involved in local food movements, embracing partnerships with local restaurants and vendors who prioritize sourcing ingredients that honor sustainable practices.
Customers can enjoy Dark Wood Farm produce in the Northern Kentucky and Greater Cincinnati area. The farm emphasizes transparency and fosters a genuine connection between growers and the community they feed.
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