Lesser Farms and Orchard

History

Lesser Farms and Orchard boasts a multi-generational legacy in Dexter, Michigan. Owned and operated by brothers Dale and Tom Lesser, the farm's roots stretch back to their great-grandfather August, making them the fifth generation to cultivate this land. It all began with selling 'nice apples' by the roadside in 1962, a humble start that blossomed into a full-fledged operation, eventually known for its cider production.

Practices

Lesser Farms is steadfast in its commitment to humane and sustainable farming practices. They raise beef without the use of added hormones, fillers, or preservatives, ensuring high-quality and ethically produced meat. They continue to use traditional methods for pressing cider, keeping to practices established decades ago.

Offerings

Lesser Farms provides a range of farm-fresh products, from beef and eggs to seasonal fruits and honey. What sets them apart is their unpasteurized cider, celebrated by local patrons for its authenticity and nostalgia. Many products are available directly on the farm, enhancing the local purchasing experience.

Visiting and Buying

Visitors can enjoy a self-serve option year-round, with specific hours for purchasing apples from September to November. While there is no U-Pick option, the on-farm purchase policy allows customers to experience the farm's offerings directly. For those interested in the full array of products, Lesser Farms' online store provides a convenient way to explore availability.

Connection to Community

Lesser Farms is deeply rooted in their Michigan community, consistently supplying local food that reflects both quality and history. Their annual apple sales and cider production position them as a cherished local institution.

For any inquiries, customers are encouraged to reach out through Lesser Farms' contact page, exemplifying their dedication to community engagement and service.