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Website
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Bonnie Brae Farms has been in the same family for over 120 years. They raise commercial crossbred beef cattle, grass-fed and finished on pasture. Meat is available in cuts, quarters, and halves when possible. The farm also raises sheep and elk, emphasizing sustainable practices rooted in tradition.
Source on farm website
Bonnie Brae Farms has been in the same family for over 120 years, maintaining a legacy of agricultural stewardship through generations.
The farm focuses on commercial crossbred beef cattle, bred for production and raised on pasture feed. Cattle are grass-fed and finished, with crossbreeding stock and feeders available when possible. Meat is offered in cuts, quarters, and halves depending on availability.
In addition to beef cattle, Bonnie Brae Farms raises sheep and elk, providing a range of products for buyers seeking locally sourced, pasture-raised meats.
While specific visiting details are not outlined in available materials, the farm’s long-standing presence in the region suggests a strong connection to local agricultural traditions.
Meat cuts, quarters, and halves are available when possible, reflecting the farm’s commitment to offering flexible options for buyers.
Source on farm website
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