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A&R Spada Farms has been family-owned since 1958, growing vegetables and nursery stock in Oregon's Willamette Valley. With roots tracing back to Italian immigrants in the early 1900s, the farm now spans over 2,000 acres in St. Paul, employing more than 100 full-time workers. They focus on quality plants, seed, grain, and hazelnuts sold globally, backed by a commitment to customer satisfaction.
Source on farm website
A&R Spada Farms began in 1958 as a partnership between Arthur and Richard C. Spada, combining their farming operations. The farm's origins trace back to Cosmo Spada, who immigrated from Italy in the early 1900s and later worked in logging before farming near Portland. Due to industrial expansion, the farm relocated to St. Paul, Oregon, where it now operates.
The farm cultivates over 2,000 acres in the Willamette Valley, growing a range of crops including landscape plants, seed, grain, and hazelnuts. These products are sold internationally, with landscape plants shipped to 42 U.S. states and 6 Canadian provinces. The business employs over 100 full-time workers and 30–50 seasonal employees.
A&R Spada Farms emphasizes quality and variety, offering plants, seeds, and grains at competitive prices. Their nursery stock and vegetable cultivation reflect a long-term commitment to agricultural excellence and customer satisfaction.
Located in St. Paul, Oregon, the farm sits in the heart of the Willamette Valley. This region's fertile soil and climate support diverse crop production, contributing to the farm's reputation for quality and reliability.
Source on farm website
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