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Birchrun Hills Farm is a family-owned dairy farm in Chester Springs, Pennsylvania, known for award-winning cheeses aged in natural caves. Since 2006, Sue Miller and her sons have crafted small-batch, farmstead cheeses like Birchrun Blue and Fat Cat from their herd of 80 Holstein cows. They host Friday events with live music, grazing boards, and local wines, emphasizing sustainability and community connection.
Source on farm website
Birchrun Hills Farm was founded in 2006 by Sue Miller and her sons Randy and Jesse. This family-owned dairy farm in Chester Springs, Pennsylvania, has grown into a celebrated producer of artisanal cheeses, rooted in sustainable farming and a deep connection to the land.
The farm prioritizes sustainability, using time-honored cheesemaking methods and advocating for local food systems. Their Holstein cows graze on the farm, providing raw milk for cheeses aged in natural caves for 2–5 months. Practices include:
Birchrun Hills produces a range of award-winning cheeses, including:
Additional products include:
Join the farm on Fridays from 4–8 pm for a relaxed, family-friendly event featuring:
Order cheeses online for shipping or pickup at the farm, Phoenixville, or Bryn Mawr farmers markets. Some products, like grazing boards, are available for pickup only at the farm on Fridays. Check product details for specific availability.
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Source on farm website