Conebella Farm

Practices

Conebella Farm prioritizes farm-to-table production using Ayrshire cows raised on their Elverson, PA farm. Dairy products are made with live cultures, fresh milk, and minimal additives. Key practices include:

• On-farm production of cheese, yogurt, and ice cream
• Direct-to-consumer sales through online ordering and local markets
• Use of probiotics and natural ingredients (e.g., fresh fruit purées)
• Preservation of traditional methods like churning and culturing
• Offering preservative-free products with transparent ingredient lists

Offerings

The farm produces a range of dairy specialties:

Cheese & Spreads

• Fresh mozzarella
• Cheddar, Colby, and cheese spreads
• Garlic basil and jalapeño cheese curds ($6.00 each)

Yogurt & Smoothies

• Greek yogurt flavors: mango, peach, blueberry, plain, and more ($5.00–$9.00)
• Yogurt smoothies: lemon zest, iced coffee, black cherry, and others ($5.50 each)

Ice Cream

• Flavors include mint chip, peach, peanut butter cup, and blueberry (32oz containers)
• Made with Ayrshire cow milk and natural ingredients

Cultured Butter

• Rich, tangy butter with probiotics and hazelnut notes, ideal for baking and cooking

Visiting & Buying

Products are available through:

• Online store at conebellafarm.com
• Local farmers' markets and retailers across Pennsylvania
• On-farm purchases at their Elverson, PA location

Quality Focus

All products emphasize freshness and simplicity. For example, their mango Greek yogurt includes pasteurized milk, mango purée, and live cultures, while cultured butter leverages the natural tanginess of probiotics. Ice cream uses locally sourced Ayrshire milk, and cheese curds are made with farm-raised milk and natural seasonings like garlic basil or jalapeño.