Stonyrun Farms

Family-Owned in Pennsylvania

Stonyrun Farms is a family-owned and operated gem situated in northern Chester County, Pennsylvania. Known for their commitment to quality and sustainability, they focus on producing top-tier Wagyu beef that brings gourmet dining experiences to your table.

Finest Wagyu Offerings

Stonyrun Farms specializes in Wagyu beef, celebrated for its unparalleled tenderness and melt-in-your-mouth quality. Their diverse offerings include Wagyu Tri Tip, Top Sirloin, Tenderloin, Ribeye, and unique products such as Wagyu Zabuton and Stir Fry. Each cut is part of their Keystone or American Wagyu labels, reflecting rigorous standards.

Natural and Ethical Practices

Committed to ethical and sustainable farming, Stonyrun Farms grain-feeds their cattle for 300 days using an all-natural feed program. This ensures no growth hormone implants or antibiotics are used, maintaining the natural health of the herd while promoting higher levels of Oleic Acid and Omega fatty acids in the meat.

A Dedication to Heritage

The farm's dedication to maintaining original Japanese genetics underscores their commitment to authenticity and quality. By preserving these genetics, Stonyrun Farms guarantees a premium product that blends traditional practices with modern health benefits.

Convenient Purchase Options

Stonyrun Farms makes it easy to enjoy their products with free shipping on orders over $250 within the East Coast and nationwide when spending over $550. Alternatively, you can pick up your order directly from their butcher shop, typically ready within 24 hours.

Elevate Your Culinary Experience

Whether you're a fan of grilling, low-and-slow smoking, or simply after a health-conscious indulgence, Stonyrun Farms offers a taste of luxury with their premium Wagyu selections. Dive into the rich, buttery flavors that have made them a favorite among discerning palates.