History and Mission

1902 Ranch, located on Whidbey Island in Coupeville, Washington, was founded by Bart and Brooke Crowder. The 70-acre property, first farmed in 1902, is protected by a state land easement. The Crowders aim to restore the land’s soil and create a sustainable ranch that benefits people, animals, and the environment. Their mission emphasizes slowing down modern life to deliver healthier food and stronger communities.

Practices

The ranch prioritizes:

• Grass-fed and grass-finished Wagyu beef production
• Sustainable agriculture practices with no antibiotics or pesticides
• Soil restoration to improve land health
• Direct farm-to-table sales through a subscription model
• Respect for nature and long-term environmental stewardship

Offerings

1902 Ranch sells:

• Wagyu Grass-Fed Beef (100% grass-fed and finished on Whidbey Island)
• Non-Wagyu Beef from part of their herd
• Custom share deposits for half and quarter beef (available June 2027)
• Individual cuts of ground beef

Visiting and Buying

The ranch is located in Coupeville, Washington, on scenic Whidbey Island. While the website does not explicitly mention pickup options, they currently offer local delivery within 50 miles. Online shopping is not available at this time, but customers can connect via email, newsletters, or social media for updates on availability, recipes, and specials.

Community and Values

The Crowders believe in proving that farming success doesn’t require a legacy. They focus on raising four grounded children while contributing to their community. Their practices reflect a commitment to healthier food systems, local economies, and environmental sustainability.