History

Founded in 2003, Coyne Family Farm LLC is a family-owned operation dedicated to producing high-quality beef, pork, and chicken. The farm’s commitment to ethical and sustainable farming practices has been a cornerstone since its inception.

Farming Practices

Coyne Family Farm is grounded in values that prioritize animal welfare and product integrity. All animals are ethically raised in a stress-free and clean environment. They offer free-range, medication-free, and hormone-free products, ensuring both quality and care in every cut.

Product Offerings

Coyne Family Farm features a diverse selection of meats, including premium beef, chicken, and pork. Their offerings range from skinless, boneless chicken breasts to country ribs and half-pound burger patties made from ethically raised shorthorn steers. They also offer unique options like Flat Iron Steaks and Hickory Smoked Beef Bacon.

Customers interested in stocking their freezers have the option to purchase whole or half steers and pigs. These come with custom cuts, individual wrapping, and vacuum sealing.

Buying Experience

Ordering from Coyne Family Farm is easy with online shopping and options for both pickup and local delivery. They provide free weekly Wednesday delivery for orders over $125. For those wishing to learn more, newsletter subscribers receive updates and promotions, including a $10 coupon.

Visiting and Events

Coyne Family Farm participates in local farmer’s markets, including markets in Sewickley and Bridgeville. These are ideal for customers who want to experience their high-quality offerings first-hand and engage with the farm community.

Programs

Their Raise Your Own Steer Program allows families without land to have a steer raised specifically for their needs, with butchering ready between April and July of 2027.

Customers can rest assured that Coyne Family Farm stands behind each product with ethical breeding practices and expert guidance throughout the butchering and packaging process.