About Farm57

Founded in 2018 by Joel and Megan Dille, Farm57 is committed to producing high-quality, clean meats through regenerative and strictly pasture-raised practices. Nestled in Pennsylvania, the farm focuses on transparency and sustainability, ensuring each product aligns with their ethical food values.

Practices

Farm57 prides itself on raising chicken and pork without the use of growth hormones, antibiotics, or animal by-products. Their farming methods are regenerative, contributing positively to the environment by maintaining soil health and biodiversity. The chickens and pigs roam freely on chemical-free pastures, resulting in healthier meats.

Offerings

Farm57 offers pasture-raised chicken and pork, shipped directly to consumers or available for local pickup. Their eggs are genuinely pasture-raised, with hens enjoying the outdoors around the clock, producing yolks rich in vitamins and minerals. Additionally, Farm57 has crafted a custom spice blend, perfected over three years, suitable for a variety of cooking methods.

Buying Experience

Customers can choose between nationwide shipping and local pickup options, making Farm57's offerings accessible to a wider audience. Their products are carefully packed, with meats shipped using dry ice to ensure freshness. Locally, Farm57 participates in the Mt. Lebanon Farmer’s Market, running from June 5 to October 30, on Wednesdays from 4-7PM.

Flowers

In addition to meats, Farm57 grows and harvests fresh flowers on-site, free of chemicals. This commitment to sustainability extends to their floral offerings, providing fresh mixed bouquets cultivated with care.

For more information, explore their full range of offerings at Farm57's website.