History and Philosophy

Grass Fed Eats is committed to offering high-quality, organic meats through sustainable farming practices. With a focus on animal welfare and environmental stewardship, they provide nutrient-rich, grass-fed beef, pasture-raised chickens, and pasture-raised pork. Their dedication to raising animals in harmony with nature is evident in their emphasis on regenerative farming.

Farming Practices

Grass Fed Eats' cattle enjoy a natural diet, grazing on an assortment of grasses—Rye Grass, Fescue Grass, Plantain Grass, Purple Vetch Grass, and Red & White Clovers. This 'salad bar' of pastures ensures the cattle are healthy and stress-free, growing at their pace without the interference of grains. The chickens roam on pasture, benefiting from daily fresh grass, while their diet is supplemented with a GMO-free, nutrient-rich grain mix. Pigs at Grass Fed Eats enjoy a varied diet including apples, chestnuts, oak nuts, and more, ensuring they thrive naturally.

Offerings

From succulent bacon to robust stew meat, Grass Fed Eats offers a wide selection of meats ideal for any meal. Their product range includes beef liver thick with nutrients, old-fashioned brats flavored with apples and chestnuts, and breakfast sausage links ready to complement any morning spread.

Buying Experience

Customers can purchase via their website, where products are regularly updated with details and special offers. Whether you're after grass-fed beef or pastured pork, shopping at Grass Fed Eats connects you with a healthier, more flavorful source of protein.

Locations

Based in South Haven, MI, and Chicago, IL, Grass Fed Eats bridges urban and rural communities by delivering locally and sustainably raised meats.