Our Story

Happily Ever After Farm was born out of a desire for healthier, tastier food options. Established in 2010 by Jonathan and Judith, the farm has grown from its beginnings with pastured chickens to now include grass-finished beef and free-range eggs. The farm operates 18 miles northwest of Nashville, Tennessee, welcoming visitors by appointment.

Farming Practices

Happily Ever After Farm is dedicated to environmentally friendly farming. They maintain chemical-free pastures and utilize organic methods without antibiotics or hormones. By focusing on pastured chickens and grass-finished beef, the farm ensures healthier options that are also full of flavor. The farm’s commitment to regenerative and integrated practices has not gone unnoticed; Jonathan was named Cheatham County’s Conservation Farmer of the Year in 2013.

Offerings

The farm offers a wide range of products: pastured chicken available whole or in pieces, grass-fed and grass-finished beef by the cut or in bulk packages, and free-range eggs. All products are vacuum sealed for freshness and ease of storage.

Visiting Us

Happily Ever After Farm invites you to experience firsthand the connection between the land and its produce. Open houses are held regularly, with activities like animal care and egg gathering, or simply enjoying a relaxing evening under the stars. Check the website for the latest event details, including special offers on fresh eggs and beef.

Buying and Ordering

Shopping is by appointment, allowing customers to enjoy a personalized experience. To stay informed about events, product availability, and special offers, visit Happily Ever After Farm's website.