First-time buyer timelines, share sizes, and what to expect from signup to pickup.
22 articles
The number on your beef quote isn't what's in the freezer. Live vs hanging vs take-home, with a quarter-cow example.
A quarter cow usually lands about 15–25 steaks. Here's the cut-by-cut count, why thickness changes everything, and how your cut sheet steers the number.
A quarter cow usually yields about 4–6 ribeye packages (8–12 steaks at 1"). Here's the rib primal math, thickness tradeoffs, and bone-in vs boneless.
A quarter cow usually lands about 70–80 lb of ground beef — most of the box. Here's the package math, how the cut sheet moves it, and whether that's a problem.
A quarter cow usually lands 4–10 roast packages — typically 6–8, or ~12–20 lb if you keep chuck and round as roasts. Here's how the cut sheet moves it.
Everything you need to know about buying a quarter cow — what's included, yield, storage, and why it fits small families.
Yes if your quarter includes the front chest (or a mixed split). Hind-only? No brisket. Keep it whole, split, or grind it — ask before you pay a deposit.
About 14 lb of steak meat in a typical eighth (~50 lb) lands about 8–14 packages depending on thickness. Fixed mix versus a cut-sheet quarter cow share.
About 24 lb of ground in a typical ~50 lb eighth — roughly half the box. Package math, eighth vs quarter, and why the burger pile is the feature.
Most quarter cows land around $800–$1,200 for about 100–125 lb of beef. Here's what drives the price, the deposit, and when an eighth cow is smarter.
A quarter cow usually yields about 4-8 filet steaks from ~2-4 lb of tenderloin. Thickness, whole tenderloin vs steaks, and how that compares to ribeyes.
An eighth cow usually yields about 2-4 filet steaks from ~1-2 lb of tenderloin (about 1-2 packages). Fixed mix, scarce vs ribeyes, and how thickness still moves the count.
A quarter cow usually yields about 4-6 NY strip packages (8-12 steaks at 1"). Short loin math, thickness, and why T-bones compete for the same meat.
Cut-by-cut weights and what to expect from a quarter cow — ideal for first-time share buyers.
An eighth cow usually yields about 2-3 ribeye packages (roughly 4-6 steaks at 1 inch). Fixed mix, ~2.5-4 lb of ribeye, and how thickness still moves the count.
An eighth cow usually lands about 2-4 roast packages (~6-10 lb) in a fixed ~50 lb mix. Half a quarter's haul, no cut sheet, Sunday dinners included.
A quarter cow usually yields about 2-4 short rib packages (roughly 4-8 lb). Plate vs chuck, English vs flanken, and what happens if you grind them.
A quarter cow usually yields about 3-6 top sirloin packages (roughly 6-12 steaks at 1"). Thickness, tip vs steaks, and how the cut sheet moves the count.
A half cow is about 200–250 lbs of take-home meat. Cuts, freezer space, and what a family actually gets — not the hanging-weight quote.
A whole cow is about 400–500 lbs of take-home meat. Cuts, freezer space, and what you're actually stacking — not hanging weight.
Signup through pickup — timeline, deposits, cut sheets, and butcher day.
Benefits of bulk beef — cost, quality, and supporting independent farms.
