Pricing, cut sheets, freezer storage, and planning your bulk beef purchase.
8 articles
A quarter cow needs about 5–7 cubic feet of freezer space for 100–125 lb take-home. Chest vs upright, pack size, and what actually fits before pickup day.
About 2–3 cubic feet for ~50 lb take-home. Fridge freezers often work. Appliance math, packing tips, and eighth vs quarter.
A half cow needs about 8–10 cubic feet of freezer space for 200–250 lb take-home. Not the fridge freezer. Chest vs upright, packing, and what to buy before pickup.
A whole cow needs about 15–20 cubic feet of freezer space for 400–500 lb take-home. Large chest or two freezers, packing density, and why a lot of people split it.
Freezer space, organization, and temperature tips for storing a whole cow.
What drives share pricing, deposits, and how to compare value across farms.
Steak thickness, roasts, ground beef options, and specialty cuts on your cut sheet.
Freezer layout, labeling, and long-term storage for quarter and half shares.
